Some people are wondering what a SHAMOJI is. Shamoji is a flat rice paddle used in East Asian Cuisine. It is used to stir and serve rice and mix vinegar into the rice to make sushi. It is made traditionally from bamboo, wood, or lacquer and nowadays often made from bamboo. Shamoji is considered to be one of the important utensils in Japan in terms of stirring and serving rice. Japanese rice is known to be so sticky. That’s why shamoji is very much important to Japanese people, and most often, they prefer to use shamoji, which is made up of wood or bamboo.
SHAMOJI may also be known as a rice scooper. Nowadays, SHAMOJI comes with a plastic made material, and when it cost expensively, you are quite sure that it has a non-stick surface. Some of the shamoji are frequently dropped or dipped in water during use to prevent the rice from sticking to it, so it is better recommended to use a shamoji with a high cost because it can be said that it is durable to use. Shamoji made from metal is rarely used because this is more likely to cut rice grains or to damage the hangiri wooden tub traditionally used for mixing. To give you a view, some modern rice cookers may include free shamoji, which is usually made of white plastic. Another use of SHAMOJI is by cutting and crushing vegetables such as garlic and cucumbers, and it is often used and adapted western cuisine. Shamoji may also be said as a symbol of unity between a mother and wife in Japanese society. In traditional eras, it something handed down from generation after generation as a symbol of handing down of family traditions and duties.
It is much recommended to use a plastic made SHAMOJI, and yes, this rice paddle often came with your rice cooker for it has a purpose. Plastic made shamoji is actually pretty durable and, it’s plastic for a reason. It is lined also lined with a non-stick coating. Plastic made shamoji is better much compared to metal made. Metal utensils will scrape and scratch the non-stick coating, which can eventually cause the coating to flake or peel. So, it is better recommended and important to use a plastic made shamoji with a rice cooker.
You may even ask, why to use a shamoji or rice scooper? There is such a traditional spoon to use. Traditional spoons are just an ordinary spoon to use, but using shamoji or flat rice paddle tackles scooping and serving rice efficiently and easily than a spoon, and it allows you to mix the rice without mashing the grains this is the best feature of a rice paddle. When using a rice cooker, it is important to mix the rice after cooking. Mixing the rice after cooking helps to release any excess moisture keeping the moisture of the grains consistent. Rice paddle has an important use to this by means of cutting through the grains of rice as you mix, instead of smashing the grains together.
You also have other choices of rice paddle. If you don’t want a plastic made, you can switch on to bamboo rice paddle. It can be added to your pick or choice. You should choose a bamboo made rice paddle with, of course, a USDA certification. Usually, a bamboo made rice paddle is shaped with a thin edge to get every last grain of rice works great for risotto, polenta, quinoa, and all grains.
Best features of bamboo made rice paddles
- made without glue or lacquers
- do not import or absorb flavors
- won’t scratch cooking surfaces
- lightweight and more durable
- naturally highly resistant and anti-microbial
- natural food-safe oil finish
- hand wash for longer life.
With the addition to this, bamboo made rice paddle:
- has no stain
- paint used will not scratch non-stick cookware
- resistant to heat and steam damage
- dishwasher safe
It is giving you an instance of where to buy or pick a rice paddle made of bamboo. Just visit Amazon.com and look for a legit supplier of rice paddle. Joyce Chen is also one of the big manufacturers of burnished bamboo tools and utensils, and this may include here the bamboo made rice paddle or shamoji.
Natural bamboo rice paddle makes cooking a breeze when it comes to stirring, mixing, dividing, tasting, or turning foods. It tackles everyday cooking tasks from food preparation to serving. It makes a bowl of ordinary rice to serve in the form of classic dishes. Shamoji or bamboo made rice paddle can transform everything from a snack to an evening meal or holiday meal. Bamboo made shamoji is said to be safe to use because it is strong made even though it is light weighted and safe to use on non-stick cookware. This is made perfect to use for everyone, especially for Japanese families, most probably if they cook in their home, which is just beginning to learn how to cook. Also, in addition to this, bamboo made rice paddle is easily kept on different kitchen drawers and looks great in a utensil holder and always been kept clean and safe anytime it will be used again for cooking.
Shamoji bamboo made material rice paddle make an outstanding addition to buffets, catered events, and restaurants in Asia where rice is served. Shamoji is said to be also as a simple yet effective kitchen hand tool, which makes a brilliant addition to any setting that serves rice dishes or sushi. Additional info for the special features of shamoji bamboo rice paddle is that it has a smooth handle ensures a comfortable and sturdy grip.
Lastly, mentioning here in this article is giving you some tips on how to clean and care for your shamoji rice paddle most especially. First, it should be regularly washed. After washing, it should always be kept dry by wiping it thoroughly dry. It should be a wipe, of course, with a clean and absorbent cloth or a paper towel. Additional to this tip: Wet the paddle a little bit before use to lessen the rice sticking on it.
To sum up, Japanese people are fun of making sushi, which is easily known as Japanese rice. In this connection, shamoji, also known as flat rice paddle, is importantly associated in line with this. Flat rice paddle known as shamoji is said to be the essential kitchen utensil that Japanese people have been adapted or practiced because it brought much all the benefits and comfortability on their part as far as preparing Japanese rice or sushi is concerned. Generally saying shamoji will always be much patronized by Japanese people.